Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2131 Mapping and Delivery Guide
Grade hide or skin
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA2131 - Grade hide or skin |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to grade hides, pelts or skins both prior to and after processing.This unit is applicable to skin shed or tannery operations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment can occur in the workplace under normal production conditions or in a simulated workplace. Competency must be demonstrated using the range of hides, pelts or skins types or classifications encountered in the workplace. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Inspect hides, pelts or skins |
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Element: Grade hides, pelts or skins |
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